Should a New Residue Limit for 1-Methylcyclopropene Be Set?
Official title: Consultation on 1-methylcyclopropene, Proposed Maximum Residue Limit PMRL2026-02
Health Canada wants to set a maximum residue limit for 1-methylcyclopropene, a chemical used to keep fruits and vegetables fresh longer after harvest. This is a routine safety review to ensure any residues left on food are safe to eat.
Why This Matters
Ever wonder how apples stay crisp for months? Chemicals like this one slow down ripening. If you eat fresh produce, this decision affects what trace amounts are allowed on your food. The limit is meant to be safe, but you can weigh in if you have concerns.
What Could Change
A new maximum residue limit will be added to Canada's official database. Once finalized, this becomes the legal standard for how much of this chemical can remain on produce sold in Canada.
Key Issues
- Is the proposed maximum residue limit safe for consumers?
- Are there concerns about 1-methylcyclopropene residues on food?
How to Participate
- Review the proposed MRL decision document to understand what residue limit is being proposed.
- Submit your comments to the Pest Management Regulatory Agency Publications Section. Include the title "PMRL2026-02" in your submission.